Hi Gluten Flour - Sir Lancelot 50lb

USD 41.05

Description

Sir Lancelot is a true high-gluten flour milled from the highest protein wheat. Use when strength is the priority; gives you high volume and extra chew. Perfect for authentic NY-style pizza and bagels as well as adding strength to formulas high in whole grains. We call our high-gluten flour Sir Lancelot, and here's why: Legend tells us that Sir Lancelot was King Arthur's greatest champion, so it is fitting to name our high-performing, robust bread flour after him. This unbleached flour is milled from the finest hard red spring wheat to give an extra chew to your bread and a higher rise to your whole grain loaves. As the highest-gluten flour around, it's key to helping you bake lusty, chewy artisan breads, and whole-grain breads with a hearty, lofty texture. Try it in pizza and bagel recipes - it'll add toothsome quality and bakery-worthy interior. Product Description: Unlock the secret to magnificent bread and baked delights with Baker's Authority Sir Lancelot High Gluten Flour. This premium flour is an ode to the grandeur of classic baking, a salute to the steadfast knights of the kitchen who transform simple grains into culinary masterpieces. Whether you are a chivalrous chef or a daring domestic baker, let this flour be your gallant ally in the noble art of baking. Sir Lancelot High Gluten Flour: The Champion of Bread Making The valor of Sir Lancelot High Gluten Flour is in its unparalleled quality and baking performance. It brings forth breads with a regal crust and a knightly crumb, echoing the rustic charm of ancient European bakery fare. A Flour for Every Quest: Versatility and Adaptability Forge the most heroic baguettes, the airiest of sourdoughs, and the pastries worthy of royal banquets. Its sturdy protein content ensures a bake as consistent as a knight's code, from the simplest of breads to the most intricate of artisanal pastries. Tracing the Grains' Pedigree: Origins and Properties Hand-selected for their noble traits, the grains are grown on lands dedicated to sustainable farming practices. After harvest, they're milled with precision, yielding a flour rich in nutrients and faithful to the baking properties of yore. The Art of Baking with Sir Lancelot Flour: Techniques Unveiled The flour's adaptability heralds a new era of baking: Bread Crafting: Embark on a quest for the perfect oven spring and crusty exterior using Sir Lancelot Flour. Pastry Glory: Create pastries that rise splendidly, ensuring flaky texture and robust flavor. Heirloom Bakes: Perfect the crust of traditional pies and quiches that stand testament to timeless flavors. Beyond All-Purpose: The Distinguished Difference Sir Lancelot High Gluten Flour is not just another flour; it's a revelation with its unique characteristics: Texture & Taste: Offers a noble depth of flavor and texture unparalleled by common flours. Protein Power: The balanced protein content is the cornerstone for optimal gluten formation, essential for stately bread and delicate pastries. Authenticity: It's the flour of choice for those seeking the true essence of ancient baking traditions. Fortified Storage and Noble Packaging Packaged with knightly honor in various sizes for every baking crusade. Store your flour in a cool, dry keep, shielded from the sun's rays to maintain its royal quality. Maximizing the Flour's Valor: Baking Tips To wield the power of Sir Lancelot Flour: Hydration Matters: Tailor the water content to the flour's noble protein blend for a dough of the finest consistency. Temperate Techniques: Control the temperature for the yeast or sourdough to thrive, ensuring your bread rises to its kingly potential. Autolyse Artistry: Allow your mix to rest before final ingredients join the fray, for it strengthens the dough and enriches its character. Quality Assurance: The Baker's Authority Commitment With unwavering dedication to quality, Sir Lancelot High Gluten Flour stands peerless. Every sack is a standard-bearer of consistency, reliability, and taste, ensuring your bakes are nothing short of legendary. Embark on the Baking Adventure with Sir Lancelot Flour This flour is not merely a baking component; it's the heart of a rich baking legacy, inviting you to rediscover age-old recipes or to forge new ones. In every bake, find the valor of history and the melody of flavor that only the purest of flours can provide. Unbleached, Unbromated: Preserving Purity In true artisan fashion, this flour remains unbleached and unbromated, keeping its nutritive and natural essence intact, allowing you to partake in the flour's original virtue. Applications and Triumphs: A Flour for Legends With Sir Lancelot Flour, craft the bread, pastries, and pies that tell tales of your baking prowess. Its consistency and noble character make it the flour of choice for all baking endeavors. Embrace the Sir Lancelot Flour Movement: Elevate Your Baking More than an ingredient, Sir Lancelot High Gluten Flour is a testament to the timeless art of baking. Welcome this noble flour into your kitchen, and let it transform your baking into acts of gallantry and grace. Choose Baker's Authority's Sir Lancelot High Gluten Flour and speak the language of quality, tradition, and unsurpassed taste in your culinary creations. With this flour, every baking journey is an epic saga of excellence. Shelf life: 180 days when stored cool and dry Sir Lancelot Hi Gluten Flour Packaging: Bag Sir Lancelot Hi Gluten Flour Weight: 50 lb Sir Lancelot Hi Gluten Flour Bulk Info: 50 - 50 lb Bags per Pallet Sir Lancelot Hi Gluten Flour Protein: 14.2% Sir Lancelot Hi Gluten Flour UPC Code: 071012130504 Sir Lancelot Hi Gluten Flour Item Number: D-0544 Sir Lancelot Hi Gluten Flour Ingredients: Unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid King Arthur Flour, founded in 1790, is the oldest flour company in the United States. Located in Norwich, VT, the company operates its own retail bakery, Baking Education Center, Baker`s catalog and Baker`s store from its Vermont headquarters. Today the company is 100% employee-owned with over 375 employee-owners who are passionate about baking. In addition to providing the highest quality flour of unparalleled consistency, our mission also includes helping people become better bakers through education and inspiring fellowship among people through the creative joy of baking. King Arthur flours adhere to the tightest tolerances in the milling industry. Protein content never varies more than 0.2%, and ash 0.02%. Equally narrow tolerances apply to mixing performance characteristics. This guarantees consistency in performance and a perfect final product every time.