
Wine.comUSD 19.99
Experience the Essence of Italian Culinary ExcellenceCrafted with the finest sea salt and dehydrated black summer truffles, our truffle salt is harvested from the lush Italian forests with utmost love and respect for the terroir. These truffles, grown underground and hunted exclusively with the aid of trained dogs, are among the most coveted ingredients by top chefs worldwide. With a remarkable concentration of black truffles—10%—the earthy aroma is unmistakable the moment you open the jar.Serving Suggestions: Our homogeneous blend of salt and black summer truffle is perfect for enhancing a variety of dishes, particularly roasted foods, braised meats, potatoes, and tartar. Best used as a finishing salt, it can be sprinkled over dishes like pasta, risotto, popcorn, eggs, or even salads to impart a luxurious, earthy flavor.Elevate Everyday DishesPasta: Sprinkle over your favorite pasta dishes, especially those with creamy sauces, mushrooms, or cheese.Risotto: A touch of truffle salt can transform a simple risotto into a gourmet experience.Eggs: Add a sprinkle to scrambled, poached, or fried eggs for a touch of luxury.Popcorn: Elevate your movie night snacks with a sprinkle of truffle salt.Roasted Vegetables: Sprinkle over roasted vegetables like potatoes, carrots, or Brussels sprouts for a unique flavor.Macaroni and Cheese: Add a sprinkle to your macaroni and cheese for a richer, more complex flavor.Truffle Butter: Mix softened butter with truffle salt for a savory spread for warm bread or a finishing touch for grilled meats.Tips for Using Truffle SaltUse Sparingly: Truffle salt has a strong flavor, so a little goes a long way.Don't Overcook: Truffle salt doesn't hold its flavor well under high heat, so it's best used as a finishing salt.Store Properly: Store truffle salt in a cool, dry place to maintain its flavor.Indulge in the exquisite taste of our truffle salt and elevate your culinary creations to new heights.
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worked 7 months ago