Compagnia del Montale Balsamic Vinegar D.O.P. Extra Vecchio, 3.4oz

USD 169.99

Description

Compagnia Del Montale's Traditional Balsamic Vinegar embodies the passion, quality, and expertise passed down through generations. Originating from the historic Po region, once ruled by the Este House, this exceptional vinegar narrates the rich heritage of a family, its people, and their land. Initially reserved for the noble families of Modena, it has now become a cherished staple worldwide, bringing delightful surprises to kitchens across the globe.Crafted from a single ingredient — "grape must" (mosto in Italian), the sweet juice of freshly pressed grapes — this vinegar undergoes a meticulous process. The grape must is gently boiled to a concentrate at low temperatures (80-90 degrees), then fermented, acidified, and aged for a minimum of 25 years in wooden barrels. The aging process involves a series of successively smaller barrels, each made from different types of wood, including oak, juniper, mulberry, ash, cherry, and chestnut. As the vinegar matures, it absorbs the unique flavors of the wood, and its acidity mellows. The porous nature of the wood allows moisture to evaporate over time, concentrating the vinegar until it reaches a syrupy consistency.Produced in small batches, this artisanal product is a testament to meticulous craftsmanship. Traditional Balsamic Vinegar is best used as a finishing touch, drizzled over salads, grilled meats, cheeses, or even fresh fruit. It can also be savored on its own as a digestif, offering a truly exquisite culinary experience.