Australian Wagyu Fullblood New York Strip

Japanese A5 Wagyu | Kagoshima | Ribeye I BMS 9 | 14-16oz

Origin: JapanPrefecture: KagoshimaWeight: 14-16ozBMS: 9Quantity: 1 Steak   🍖 Dive into a gastronomic journey with our exquisite Kagoshima Wagyu Ribeye. Crafted from the heart of the cow, the ribeye is renowned for its rich, juicy flavors and delicate texture. Our A5 Ribeye is sourced from Kagoshima, a region heralded for producing some of the world's finest Wagyu beef.   This A5 Wagyu offers a perfect symphony of flavors. With its BMS score of 9, it finds a harmonious balance between luxurious marbling and robust beefy goodness. Not as overwhelmingly opulent as some other cuts, this Wagyu Ribeye provides a mouthwatering experience for those craving the famed A5 richness without it being overly intense.   Kagoshima, where our beef hails from, is renowned for its pristine environment and dedicated farmers, ensuring the Wagyu raised there is of unparalleled quality. The temperate climate and fertile pastures of Kagoshima contribute to the exceptional flavor profile of our beef, ensuring every bite is a testament to the region's dedication to quality.   Wishing to try it at home? This cut is typically served as steak, grilled or seared to perfection, locking in its natural flavors. And to vouch for its authenticity, every purchase of our Japanese A5 Wagyu comes with a Certificate of Authenticity, complete with the nose print of the cow 🐄.   Indulge in the magic of Kagoshima with our Wagyu Ribeye, and let your tastebuds revel in a culinary masterpiece. ✨🥩✨

Saver Box

Japanese A5 Wagyu | Certified Kobe Beef | Filet Mignon I BMS 12 | 6oz

Origin: Japan Prefecture: Kobe Weight: 6oz BMS: 12 Quantity: 1x 6oz Filet Mignon Discover the epitome of luxury dining with our Japanese A5 Wagyu - the zenith of Kobe beef. Every bite of our kobe filet mignon 12 delivers an unparalleled taste sensation, promising an exquisiteness that stands tall even in the world of Wagyu. 🥩 When you savor this kobe filet, you're not just indulging in meat; you're experiencing a product of meticulous care and tradition from the Kobe region of Japan's Hyogo prefecture. Each cattle's upbringing, defined by stringent guidelines, ensures the unparalleled quality of each cut. The Filet Mignon hails from the tenderloin's smaller end, celebrated globally for its unmatched tenderness and robust flavor profile. A culinary gem, its buttery texture and rich taste are best showcased when seared to perfection, preferably served medium-rare, allowing its intricate marbling to melt and amplify the flavor. 🍴 Earning the certification from the Kobe Beef Association wasn't a cakewalk. Our dedication to providing only the best is reflected in this accolade. It's worth noting that in 2020, a mere 5,500 cattle received the Kobe title, with only a fraction landing on American shores. Elevate your dining experience to unprecedented heights. Dive deep into the realm of gastronomic luxury with our one-of-a-kind kobe filet mignon. A culinary journey you'll cherish forever. 🌟

American Wagyu | Masami Ranch | Filet Mignon I MS 9+ | 8oz

Origin:    United States (Masami Ranch, Northern California) Weight:  8oz MS :     9+ Quantity: 1 steak The Meatery is proud to introduce Masami Ranch's Wagyu Program to our lineup of handpicked Wagyu from around the world. Masami Ranch Wagyu is raised using Japanese standards in a temperate climate.