[TIGAKTEGAK] Pumpkin Crisps 60g x 2

USD 7.99

Description

Description Pumpkin Crisps is a traditional Korean snack made by drying pumpkin slices, coating them with starch, and frying them. It’s often enjoyed as a dessert or paired with drinks. Typically, mature pumpkins or kabocha squash are used, and the natural sweetness of the pumpkin combined with its crispy texture is a key feature. Pumpkin is rich in beta-carotene, vitamin A, and fiber, making pumpkin bugak not only delicious but also a healthy snack. Its vibrant color and nutty flavor make it a popular choice for ceremonial tables and holiday foods. Tigaktegak Crisps is made using a special technique developed by a master of traditional Korean snacks (bugak), which ensures a long-lasting crispiness. It is lightly fried in clean, healthy vegetable oil, giving it a light, crispy texture with a mild, savory flavor. It is characterized by its nutty taste, derived from being fried with a rice paste, and contains over 50% of the original ingredient. Storage Instructions: Keep in a cool, dry place, away from direct sunlight.