North San Juan Blood Peach Tree

USD 89.99

Description

Every rare tree purchase supports historical orchard preservation Each handpicked tree includes a durable etched metal display tag North San Juan Blood Peach – Prunus persica Standard on Lovell Rootstock Historical Significance This rare heirloom clingstone variety flourishes on a historic homestead in North San Juan, California. The North San Juan Blood Peach is believed to be a seedling of the legendary Indian Blood Peach—known in France as the Vine Peach or Blood Peach. Its story traces back to 16th-century France, where red-fleshed peaches were planted by vintners at the head of vineyard rows as early indicators of powdery mildew. The variety is thought to have been introduced to the Americas via missionaries traveling through Mexico in the 1500s, where it naturalized and spread among Indigenous communities. The name “Indian’s Blood Peach” referred to the fruit’s vivid color and widespread Indigenous cultivation—not a racial term. Today, the North San Juan Blood Peach carries this legacy forward, offering a resilient, richly storied variety ideal for home orchards focused on heritage and low-input growing. How to Grow a North San Juan Blood Peach Tree Climate & Location: Best suited for USDA Zones 5–9.  It does best in temperate climates with warm summers and cold winters, needing 700-900 chill hours.  Not prone to peach leaf curl, making it an excellent choice for organic or low-spray cultivation. Soil Requirements: Prefers well-drained loam but adapts to various soil types. Enrich soil with organic matter to encourage root health and productive growth. Planting: Choose a full-sun location with good air circulation. Plant in early spring or fall while dormant. Dig a hole twice the width of the root ball and as deep. Ensure the graft union remains above soil level. Mulch well to retain moisture and suppress weeds. Watering: Water deeply once or twice weekly during the establishment phase. Mature trees benefit from consistent irrigation during fruit development but tolerate short dry spells once established. Pruning: Prune in late winter to maintain an open canopy and encourage strong lateral branching. Remove dead or crossing wood and thin interior growth to improve airflow and sunlight penetration. Fruit Production Pollination: Self-fertile—no second tree required, though planting another peach nearby may enhance yields. Pollinated by honeybees and native pollinators. Thinning: Thin clusters after natural fruit drop in spring to improve size and reduce branch strain. Leave 4–6 inches between remaining fruits. Fertilization: Apply balanced organic fertilizer in early spring before bud break. Avoid excessive nitrogen, which can encourage foliage over fruit. Compost applications in fall help maintain soil health and moisture retention. Harvesting Fruit ripens in early June. When mature, peaches display dappled deep red skin and white flesh marbled with pink and red near the skin. The texture is melting and soft, with a floral aroma and intensely juicy bite. Clingstone pit. Harvest gently when the fruit softens slightly and lifts easily from the branch. Best enjoyed fresh, right off the tree. Refrigerate ripe fruit to extend shelf life by a few days. Ideal for snacking, fresh desserts, or preserving color-rich jams. Conclusion The North San Juan Blood Peach is more than a delicious fruit—it’s a living artifact of orchard history. Likely introduced by Felix Gillet and deeply rooted in centuries-old agricultural practice, this variety represents both flavor and legacy. With its resilience, flavor, and ornamental appeal, it’s a must-have for gardeners seeking low-maintenance, high-reward heirlooms with a story to tell. Explore our full collection of peach trees. Learn more about peach tree care in our Peach Tree Growing Guide. To learn more about these historical trees, visit the Felix Gillet Institute. Watch related videos and explore helpful tips in the media section below.