Ibérico Pork Box

Name: Ibérico Pork Box
Brand: Campo Grande
Price: 169 USD
Availability: InStock

USD 169.00

Description

Meet Ibérico — “The Wagyu of Pork”™. This shockingly marbled pork gives Kobe beef a run for its money. The intense marbling melts in your mouth like butter due to its ultra-low melting point. Packed with beefy, bold, umami flavors. You will not believe this is pork when you try it! What’s Included (~6 lb) Ibérico Secreto: 1 × (14–21 oz) – The best-kept “secret” cut, according to Spanish butchers. Ibérico Porkbelly Secreto: 1 × (21–28 oz) – Succulent steak off the belly with a rich texture and remarkable aroma. Ibérico 4-Rib Rack: 1 × (24–33 oz) – Prime rib… but make it Ibérico. Ibérico Denver ‘Presa’ Steak: 1 × (20–24 oz) – Called “Presa” in Spanish, this 2-inch thick cut from the shoulder/collar area has off-the-charts marbling — equivalent to its beef counterpart, the Denver steak.

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Ibérico Denver ‘Presa’ Steak

Called "Presa," in Spanish, the 2-inch thick cut from the shoulder/collar area has off-the-charts marbling equivalent to its Beef counterpart, the Denver Steak. What's Inside: 1 x Denver "Presa" SteakCooking: Butterfly into 2 thinner searing steaks, roast whole or cut into "Zabuton" strips like Wagyu. THE IBÉRICO TRIFECTA Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard. Flavorful – Umami. Nutty. Juicy. Tender. Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil). *Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

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THE ULTIMATE IBÉRICO BOX

THE ULTIMATE IBÉRICO SAMPLER BOX WHAT'S INSIDE~12.8* lb. limited-production Ibérico pork 1 x Secreto (14–21oz) The best-kept “secret” cut, according to Spanish butchers. 1 x 4-Rib Rack (24–33oz) Prime rib but make it Ibérico. 1 x Presa (21–28 oz) The ultimate boneless roast. 1 x Porkbelly Secreto (21-28oz) Succulent steak off the belly with a rich texture and remarkable aroma. 1 x Flank Steak (14-24oz) "Tira de Manto" Thin pork belly but leaner, with a satisfying chew. 1 x Coppa (31-42oz) "Mogote" A thick, round "Money" cut from the upper collar perfect for rubbing, glazing and smoking. 1 x Loin Roast (17–24oz) Abundant marbling keeps this boneless cut juicy for days. Marinate, grill, carve, repeat. 1 x St. Louis 28-35 oz - Quintessential American cut begging for a spicy rub and getting paired with an ice-cold beer.

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Build A Custom Box

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Ibérico St. Louis Ribs

Quintessential American cut begging for a spicy rub and getting paired with an ice-cold beer. THE IBÉRICO TRIFECTA Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard. Flavorful – Umami. Nutty. Juicy. Tender. Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil). *Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

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