Ultimate Thanksgiving Box (Ibérico + Wagyu Beef)
Campo GrandeCampo Grande
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Ultimate Thanksgiving Box (Ibérico + Wagyu Beef)

USD 349.00

Description

Intensely marbled. Rich in umami. Crafted to melt in your mouth like butter. Our Wagyu cattle are pasture-raised, then finished on a barley diet to unlock deep flavor and exceptional marbling. The result: luxuriously bold flavor and a decadent, buttery texture. This is Wagyu — the way it’s meant to be. What’s Included Ibérico Presa Steak: 1 × (20–24 oz) – Called “Presa” in Spanish, this thick cut from the shoulder/collar area has off-the-charts marbling, equivalent to the Denver steak. Ibérico Secreto Steak: 1 × (14–21 oz) – The best-kept “secret” cut, according to Spanish butchers. Juicy, marbled, and packed with flavor. Ibérico Skirt Steak: 1 × (15–18 oz) – Marinate and grill quickly, then cut into strips. Enjoy on a sandwich, in a stir-fry, or make some epic carne asada. Ibérico Solomillo Tenderloin: 1 pack (2 pieces) – Ultra-tender and boneless, this prized cut sits beneath the backbone and has been a Spanish favorite for generations. St. Louis Ribs: 1 × (28–35 oz) – Quintessential American cut begging for a spicy rub and an ice-cold beer. Wagyu New York Strip: 1 × (9–11 oz) – Firm, juicy, and perfectly marbled. A steakhouse classic with that signature Wagyu richness. Wagyu Picanha: 2 × (11–13 oz) – Features a thick fat cap and delivers juicy, tender bites grilled whole or sliced into steaks. Wagyu Bone-In Ribeye: 1 x (20-24 oz) - The "showstopper." Ultra rich and marbled, and ideal for searing, roasting, or reverse-searing. Ibérico Hotdog ‘Chistorra’ Sausage: 1 pack (6 sausages) – A smoky, juicy twist on the classic hotdog. Thin, snappy, and packed with flavor. Ibérico 'Butifarra' Breakfast Sausage: 1 pack (4 sausages) – A classic Catalonian style Ibérico sausage with nutmeg and cumin seasonings. Ground Ibérico-Wagyu Blend: 1 × (10 oz) – A rich, juicy mix of 25% Wagyu beef and 75% Ibérico pork. Perfect for next-level burgers, meatballs, or sausage patties. *Items may be substituted with a product of equal or greater value.

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More Campo Grande Products

Ibérico Denver ‘Presa’ Steak

Ibérico Denver ‘Presa’ Steak

Called "Presa," in Spanish, the 2-inch thick cut from the shoulder/collar area has off-the-charts marbling equivalent to its Beef counterpart, the Denver Steak.   What's Inside: 1 x Denver "Presa" SteakCooking: Butterfly into 2 thinner searing steaks, roast whole or cut into "Zabuton" strips like Wagyu.   THE IBÉRICO TRIFECTA Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.   Flavorful – Umami. Nutty. Juicy. Tender.   Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).   *Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

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THE ULTIMATE IBÉRICO BOX

THE ULTIMATE IBÉRICO BOX

THE ULTIMATE IBÉRICO SAMPLER BOX   WHAT'S INSIDE~12.8* lb. limited-production Ibérico pork 1 x Secreto (14–21oz) The best-kept “secret” cut, according to Spanish butchers. 1 x 4-Rib Rack (24–33oz) Prime rib but make it Ibérico. 1 x Presa (21–28 oz) The ultimate boneless roast.  1 x Porkbelly Secreto (21-28oz) Succulent steak off the belly with a rich texture and remarkable aroma.  1 x Flank Steak (14-24oz)  "Tira de Manto" Thin pork belly but leaner, with a satisfying chew. 1 x Coppa (31-42oz) "Mogote" A thick, round "Money" cut from the upper collar perfect for rubbing, glazing and smoking. 1 x Loin Roast (17–24oz) Abundant marbling keeps this boneless cut juicy for days. Marinate, grill, carve, repeat. 1 x St. Louis 28-35 oz - Quintessential American cut begging for a spicy rub and getting paired with an ice-cold beer.

USD 319.00

Build A Custom Box

Build A Custom Box

USD 150.00

Ibérico St. Louis Ribs

Ibérico St. Louis Ribs

Quintessential American cut begging for a spicy rub and getting paired with an ice-cold beer.   THE IBÉRICO TRIFECTA   Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.   Flavorful – Umami. Nutty. Juicy. Tender.   Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).   *Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

USD 29.00

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