Monthly Cheese Pairing 101 Club

Name: Monthly Cheese Pairing 101 Club
Brand: DiBruno
Price: 99.99 USD
Availability: InStock

USD 99.99

Description

Step into a world of flavor and discovery. Each month, our cheesemonger-crafted pairings arrive at your doorstep, ready to transform the way you experience cheese. Di Bruno Bros. cheese pros curate every box with passion and expertise—sharing a lifetime of culinary knowledge through unforgettable bites. Think bold cheeses, artisanal crackers, and perfectly paired accompaniments like nuts, jams, and charcuterie. Every delivery is a delicious surprise designed to expand your horizons and delight your palate. (Curious? Check out what’s featured in this month’s box!) PLEASE NOTE: Your first shipment will be processed ASAP. Orders placed before the 15th receive their second shipment the following month; orders on or after the 15th receive it the month after next. This is a recurring subscription billed monthly while active. You can pause or cancel anytime. Want to share the experience?Simply select “Send as a Gift” on this page to make it a memorable gift for someone special. Shipping & Returns Your first shipment will be processed ASAP. If you order before the 15th, your second shipment arrives next month; if after, the month after next.

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Monthly Charcuterie Club

No, you aren't dreaming; this is real life! Join the club or send it as a gift to the meat lover in your world. Each month, our food experts collect varied and exquisite cuts, chubs, jars, and slabs of meat. We also include pairing accouterments, sometimes featured as a trio of variations and always presented within a theme. Best of all, our clubs ship for free! PLEASE NOTE: You or your recipient's 1st shipment will be processed within 48 - 72 hours.If ordering before the 15th of the month, your 2nd shipment will arrive the following month. If ordering on or after the 15th, your 2nd shipment will arrive the month after that.Sending a gift? Download this snazzy "Welcome" message and attach to an email for instant gifting! Click here to view and save image >> This is a recurring club charged on initial purchase. and charged additionally each month the subscription is active. You or your recipient's 1st shipment will be processed within 48 - 72 hours.If ordering before the 15th of the month, your 2nd shipment will arrive the following month. If ordering on or after the 15th, your 2nd shipment will arrive the month after that.Clubs can be cancelled or paused at any time.Sending a gift? View and download a "Welcome" message you can send via email for instant gifting!

USD 99.99

Old World Sweet Sliced Sopressata

An Italian classic! Rustic, sweet, savory and sliced to be served. Quick Facts Origin: ItalyUnit Size: 8 oz. The Flavor Experience Our Mild Sopressata is an Italian classic—rustic and savory. Usage Tips Make a meat plate for the ages, pair with traditional sharp Italian cheeses, or snack on with those soft and creamy big-flavored domestic farmstead cheeses. Any way you slice it, this salami is a necessary addition to your next cheese and meat plate. Pairs perfectly with our house provolone and private label Fig & Acacia Honey Jam.

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Pitchfork Cheddar

Exclusive in the US to Di Bruno Bros. The Flavor Experience Deep, layered and complex. Creamy, buttery, juicy and sharp, it touches on every nuance you desire from cheddar. The Story Made by brothers Todd and Maugan (pronounced Morgan) Trethowan of Gorwydd Caerphilly fame. In 2014, in search of the most luscious grasslands for their cattle, the brothers moved the family farm to Somerset, England, within five miles of the town of Cheddar.Compelled to honor the cheesemaking tradition of the region, they started producing Cheddar in 2018. They set out to honor the following criteria:1) Pitchfork must be made as traditionally as possible.2) We will use only organic milk.3) We will use only raw milk.4) We will create a finished product that emphasizes the terroir, which is the reason we moved here in the first place.5) We will comply with the standards of Artisan Somerset Cheddar.They have succeeded mightily. It is expected that they will be the fourth producer (along with Montgomery, Keen's and Westcombe) to officially be granted the status of Artisan Somerset Cheddar by September of 2019. The highest graded batches of Pitchfork Cheddar are selected by Neal's Yard Dairy, where the cheese is carefully aged and monitored in their cellars for 12-15 months before export. Usage Tips Create a farmhouse platter with country pate, mustard, English ale and hearty bread. Or, layer with Brooklyn Cured Beef Salami and a delicious chutney. Quick Facts Country of Origin: Somerset, EnglandMilk Type/Treatment: Raw Cow Rennet Type: Traditional

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Parmigiano Reggiano

Dense and granular with gritty spires of crystallized proteins. The flavor symphony apt for a royal court. The Flavor Experience A complex, granular bite that feels like pyrotechnic particles of sweet onion grass, cashew, pineapple and lactic acid on your tongue. The dense paste is pierced with spires of crystallized amino acids which interlude the harmony of sweet and savory notes. The Story Parmigiano Reggiano is nursed to perfection by master producers, affineurs and graders. Raw grass-fed cow’s milk is transformed into one of the most essential cooking ingredients on the planet with the utmost care and precision over the span of its 24-month production. Made in copper cauldrons, partially-skimmed morning milk and whole evening milk is formed into 75-85 pound cylinders. After 12 months, each wheel is hand-inspected by a master grader from Il Consorzio del Formaggio Parmigiano Reggiano and if it adheres to their measures of quality (which include being tested for distinctive tonal ranges with a hammer!), its rind is branded with the consortium’s insignia. Parmigiano’s dynamically aromatic and texturally complex character owes itself to its molecular composition. It develops its characteristic amino acid crystallization during aging as proteins breakdown and its fragrant notes of umami and the Mediterranean Sea are owed to its high level of the amino acid glutamate. Revered through history, Parmigiano holds its throne as the King of Cheese. Usage Tips Pair Parmigiano to your heart’s content; its complex flavor profile complements nearly everything. Douse with an aged Aceto Balsamico di Modena; pair with onion garlic jam and Prosecco; shave onto a summer salad; infuse soup broth with its aromatic rind; or ignite an entire wheel with brandy and serve pasta out of it! Quick Facts Country of Origin: ItalyMilk Type/Treatment: Raw CowRennet Type: Traditional

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