
Curio Spice Co.USD 9.95
Native to Northeast Asia, schisandra berries are also known as the ‘five-flavor-fruit’ due to its complex flavor profile that is described as sweet, salty, sour, bitter, and pungent/umami. Steep to make tea, flavor kombucha, or make a simple syrup for cocktails.Contains: Dried schisandra berries. Botanical Name: Schisandra chinensis Alternate Names: Magnolia vine/berry, omija, gomishi Tasting Notes: Sweet, sour, piquant, bitter, berry Pairs Well With: Honey, fruit, desserts Try In: Tea, fruit punch, syrups
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10% off
worked about 2 months ago