Bernal Cutlery Promo Codes and Coupons December 2025

Hitohira FJ 210mm Gyuto VG-10 Ho

Bernal Cutlery 180mm Santoku Magnetic Saya

Maple wood cover with a felt-lined magnet (no pin needed) to protect your knife. Please be advised that sayas are only guaranteed to fit a knife purchased in the same order. Opening Dimensions: 5 x 58mm

Bernal Cutlery 5" Knife Guard

Black plastic cover with a felt lining to protect your knife. 13.5x3cm Please be advised that guards are only guaranteed to fit a knife purchased in the same order. Special attention must be taken to make sure both knife and guard are dry before use on carbon steel blades. Exposure to moisture trapped between the guard and steel will lead to corrosion.

Bernal Cutlery House Tomo-Gaki Uji Matcha - 30g

Bernal Cutlery's crew sources the very best powdered teas from Japan. We hope you like our Matcha selection as well as the entire set that includes Hojicha, Sencha, and Genmaicha. Our Matcha is the highest quality matcha powder from Uji, Japan. The perfect blend of umami along with subtle nigami (earthy bitterness) that balances out the different notes. Directions: To prepare take a matcha bowl and pour some hot water in it, swirl it around, and discard the water. Take 2g of the matcha powder, (you may sift here to minimize clumps) and gently pour a little bit of water to initially whisk out clumps. Then add  70ml of hot water (about 180 degrees). Take a https://bernalcutlery.com/products/bamboo-matcha-tea-whisk?variant=43164616753373)">matcha whisk and whisk vigorously back and forth (not circular motion) for about 30 seconds until you start producing nice oxidization and foam. Refrigerate after opening. From Uji, Japan 30g can

Hatsukokoro Hikari 170mm Santoku Stainless Clad SLD Hinoki Handle

Thin convex ground stainless clad SLD "semi-stainless" steel with imitation buffalo horn (plastic) ferruled hinoki wood handles. These stock removal san mai knives are a great value cutting smoothly and holding a long edge. SLD steel is a nearly stainless carbon steel at approx 11-12% chromium content (13% chromium in an alloy becomes stainless) SLD is sometimes referred to as 'semi stainless' as it rusts very slowly and has little to none reactivity with flavors. The core of this knife is 'semi-stainless' and has a certain degree of rust resistance, but as it is not completely stainless, it should be dried immediately after use. The core will develop a patina with use, but any rough feeling orange rust should be removed with a light abrasive. Please note that the solid hinoki wood handles can develop cracks with soaking.

Kaji-bei 165mm Santoku Iron Clad Aogami 2 Suminagashi Kurouchi Burnt Chestnut/Horn Handle

Kaji-Bei knives are forged and ground in a small workshop behind the smith's house in Sanjo Niigata. Ishikawa-san specializes in smaller knives with a good portion of the makiri (fisherman's knives) used in Japan coming from his small workshop. Ishikawa-san's knives have a distinctive Sanjo accent with their thick spines and generous proportions. Bei-san's work is very consistent, evenly forge drawn thin blades and clean grinds. Dare we call his shirogami 2 a poor man's Shigefusa? This knife has a hard carbon steel core with iron cladding for added durability. The entire blade will develop a patina with use, especially with acidic foods. Special attention is needed to keep from rusting. Do not leave wet. Hand wash and dry, no dishwasher. Hardwood-end grain or softwood long grain cutting boards are preferred; avoid bamboo and plastic cutting boards. Rust can be removed with a light abrasive.

Benchmade Blue Lube Cleaner - 4oz

Cleans: Removes all foulings and contaminates by better penetration. Benchmade uses the safest industrial grade solvents and inert additives. Protects: Provides a thin protective skin to seal out moisture and repel the small amount of contaminates that may remain. Makes for easier repeat cleaning, plus is now formulated to last longer. Lubricates: Its DRY solid base reduces friction and wear. It will not build up, become stock, freeze, or flash off. It endures the test of time. Caution: Keep closed when not in use. Store in original, properly marked container only. Wear eye protection while using. Use in well ventilated area. Supervise children and pets.

Camellia Oil - 100ml

In Japan, camellia oil is used for carbon steel knives to protect from rust. It is a food grade oil made from the camellia flower that won't get tacky as it dries, resists rancidity, and wipes off easily even after long storage. Highly recommended for any carbon steel knife that will get oiled often. Works nicely on traditional magnolia wood handles and sayas too!